In Halong Bay, you will have chances to enjoy seafood in a restaurant, on a luxury overnight cruises or even at some vendors on the street. If you’re confident with your cooking skills, you can go to the market to buy fresh seafood with reasonable prices (such as: Cai Dam market – 3 kms from Bai Chay center, Ben Doan – 1 km from Bai Chay center or even from the fishing villagers.)

Or buying your own seafood in a market then bring back to your hotel and ask the chefs to cook for you is a very enjoyable experience. However, remember to choose ones which are still alive and fresh, In Halong Bay, you will have chances to enjoy seafood in a restaurant, on a luxury overnight cruises or even at some vendors on the street. If you’re confident with your cooking skills, you can go to the market to buy fresh seafood with reasonable prices (such as: Cai Dam market – 3 kms from Bai Chay center, Ben Doan – 1 km from Bai Chay center or even from the fishing villagers.)

Or buying your own seafood in a market then bring back to your hotel and ask the chefs to cook for you is a very enjoyable because dead sea-animals, especially one that has shells, contain much higher level of bacteria or poisoning. The last step is enjoying your seafood without the worry of gaining weight.

The seafood will cooked by many different ways, always bring travelers with change taste from Halong seafood, if you enjoy a lunch with steamed shrimps, you will enjoy a dinner with fried shrimp. The seafood is not repetitive the same cooking ways, not the same kinds of materials. The most famous seafoods in Halong Bay are sea snails, ngán and squid sausage